Ron Zacapa 23 Year Rum


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Orders totaling $299+ qualify for free ground delivery to one address within the Continental US (1-5 Business Days). Sale items do not count towards a qualifying order total.

Product Description

The Ron Zacapa Centenario Solera 23 Year Rum was aptly named due to its first production date in 1976 being a celebration of the 100th anniversary of the town of Zacapa. The Zacapa Rum has the base of its taste from sugarcane which is home grown and harvested in the Zacapa estate on the rolling hills of Guatemala. Fermentation of the Ron Centenario Rum ks carried out through the use of pineapple yeast which is then distilled in a copper still. The Solera in its name is due to the process of aging carried out in casks that were previous holders of bourbon and sherry (Oloroso and Pedro Ximenez).

The fine and smooth taste of the Ron Zacapa Centenario Solera 23 Year Rum is gotten  from its boiled down sugar cane which is different from the molasses used by present day rums. Its effect on the palate is sweet and smooth thanks to the flavour notes of  clove, cinnamon, cocoa, honey and orange. The finish of the rum is quite long and smooth and all these attributes got the Zacapa Centenario Solera Rum a gold medal at the International Cane Spirits Festival.

  • Has a sensuous, viscous texture
  • Can be sipped neat
  • Very sweet and soft on the palate

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