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Orders totaling $299+ qualify for free ground delivery to one address within the Continental US (1-5 Business Days). Sale items do not count towards a qualifying order total.

Product Description

Louis Roederer is one of Champagnes premier houses, their success built upon centuries of experience and ownership of their own vineyards. In an exceptional moved for such established part of the French elite, Roederer purchased vineyards in Anderson, California and now produce sparkling wine, using their traditional champagne making methods. Established in 1988, there the Roederer Estate Brut is one of California’s top sparkling wines, made using grapes grown on the property with the addition of reserve wines matured for 1 – 3 years in oak barrels in France.

Straw colored, medium bodied and structure with a lively bubbles, the flavors are creamy apple, pear and pineapple, with notes of hazelnut and baking spices.

  • Produced in California by the Roederer house.
  • Blended with wines aged from 1 to 3 years in the reserve cellars in France.
  • Medium bodied sparking line with apple, pear, and pineapple flavors.

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